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Meringue Girls: Incredible Sweets Everybody Can Make, by Alex Hoffler, Stacey O'Gorman
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This adorable and wildly visual cookbook announces the next big thing in desserts: Meringues! In this essential guide to delicious and pretty (not to mention low-fat and glutenfree) meringues, more than 60 creative recipes are paired with inspiring photographs by renowned food photographer David Loftus. A basic meringue mixture is spun into tasty and colorful confections, from simple kisses to lemon tarts topped with glamorously bronzed peaks. A chapter on using up leftover egg yolks in luscious sauces and curds rounds out this compelling package. From weekend dabblers to expert cooks obsessed with technical perfection, bakers of every skill level will be sweet on Meringue Girls.
- Sales Rank: #535290 in Books
- Brand: Chronicle Books
- Published on: 2014-06-17
- Released on: 2014-06-17
- Original language: English
- Number of items: 1
- Dimensions: 9.50" h x .75" w x 7.75" l, 1.70 pounds
- Binding: Hardcover
- 160 pages
Review
"Naughty, but very, very nice - these recipes are what dreams are made of." - Jamie Oliver
About the Author
Alex Hoffler and Stacey O'Gorman are the Meringue Girls. They live in London.
David Loftus is an award-winning London-based photographer.
Most helpful customer reviews
40 of 42 people found the following review helpful.
This book frustrated me.
By run westie run
I just got this book and I am frustrated with it for 2 reasons. It's a one project book (and I knew that when I ordered it) to learn how to make striped meringue kisses. That involves three things--making the meringue, piping the kisses with colored stripes and baking them. I am a pretty confident baker but I wasn't sure how to color the meringues, specifically what food coloring to use. As meringue is really sensitive to liquids and oils I didn't know intuitively what food coloring product to use and I didn't feel like going through a bunch of trial and error so I did the lazy thing and bought the book.
In the whole book the only thing said about food coloring is this: "Using natural food coloring...". That's the only time it's mentioned. In my house I have liquid, gel, paste and air brush food coloring. The book doesn't tell me which products will work and which ones won't and it doesn't tell me why the authors use natural food coloring. Is it a preference of the authors or will my meringues absolutely deflate if I use a commercial product? I have no more information than I did before I bought the book.
The second reason I am frustrated is the interactive content. There are 9 or 10 interactive videos referenced in the text. Maybe there is more information in the interactive content but it is only accessible through an app called Layar and I don't have a smartphone. The book lists no other way to access the videos. If I wanted to buy a smartphone with an app called Layar on it I would have ordered that but I ordered a book. Please give me more than one way to access your interactive content. So frustrating.
2 of 2 people found the following review helpful.
Become a meringue gangsta! Meringuesta!
By Richard C.
Wonderful book to guide you through meringue creations. Plenty of creative ideas. Im a guy so my buddys like to make fun of me having the book with 'girls' in tre title. Then they taste the aweome product of my creations and they understand! Meringues are a great high protein sweet that maked me feel better about eating than other alternatives! Become a meringue gangsta like me. Meringuesta!
1 of 1 people found the following review helpful.
The book seems a bit jumbled. For someone just ...
By Keedie
The book seems a bit jumbled. For someone just starting out making meringues, I need more example pics and a more organized "How to" set of instructions..
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